Baked Oatmeal Cobbler

Written by: Nicole MumawThis month’s recipe is a simple and delicious breakfast treat, packed with healthy fats, complex carbs, and even sneaks in a good bit of protein to help carry you through your day. This Baked Oatmeal Cobbler is perfect for anyone looking for a quick and satisfying meal. Put the servings in a food storage container, then grab and go on your way to work!Ingredients:

1. ½ Scoop Ascent Vanilla Whey Protein Powder
2. ¾ cup Steel Cut Oats
3. 2 cups 2% milk (or the equivalent dairy alternative)
4. ½ cup Applesauce, unsweetened
5. 2½ tbsp Coconut Oil
6. 1 Tsp. each of Vanilla extract, Baking Powder, & Cinnamon
7. 2/3 cup Strawberries, sliced (or fruit of your choice)
8. 1/3 cup Almonds, slivered (optional)

Directions:-- Pre-heat oven to 350 degrees. Add all dry ingredients together except fruit and almonds-- Mix the wet ingredients together in a separate bowl, then blend into the dry bowl-- Fold in the fruit and nuts to the mixture, then place into a 9”x9” baking pan-- Bake for 30 minutes, testing the center with a toothpick at the end. It should come out relatively cleanMakes 4 Servings: 300 Calories Each